Marble Frosting Cakes

Layer frost the cake with a crumb coat of buttercream frosting freeze.

Marble frosting cakes.

Bake your marble cakes and then either wrap them in plastic wrap and put them in the fridge to chill overnight or freeze for 30 minutes before frosting. Trim off the cake dome if you have one. Allow the cake to come to room temperature before moving onto the glaze step of the decorating process. Lightly frost the cakes before adding the fondant.

How to create marble cake icing using buttercream frosting. How to make an easy marble drip cake step by step bake a vanilla or chocolate cake in a standard 8 round cake pan. How do you make marble drip icing. Bake the cake layers then allow to cool.

These cupcakes are perfect for when you can t decide between a chocolate or vanilla treat. Knead and roll out the fondant to about 1 4 inch thick. Place your first cake layer onto your cake plate then spread on a layer of the ganache about 1 4 thick. Make sure your cake has been correctly crumb coated and chilled.

Measure the cake and make sure the acetate sheet you have is big enough to cover the entire surface of the cake. With these marble cupcakes with marble cream cheese frosting you will best of both in every bite. Chocolate and vanilla marble cupcakes with chocolate and vanilla swirl frosting on top.