Marble Fudge Brownies

With wire whisk or spoon beat in 2 cups sugar and 3 eggs until well blended.

Marble fudge brownies.

Let cool on a wire rack for 15 minutes before unmolding. Spoon dollops of remaining brownie batter over top. Grease a 9 by 9 inch baking dish with the softened butter and set aside. Preheat oven to 350.

In a 2 quart heavy saucepan over low heat melt butter and chocolate. Instructions for the chocolate fudge. Heat sugar milk butter and cream cheese to boiling in 6 quart dutch oven over medium high heat and cook 6 to 8 minutes stirring constantly. Swirl brownie and cream cheese batter together with a knife or spatula.

Place the chocolate into a large microwave safe bowl and heat in 30 second intervals stirring after each one until melted and smooth. Serve warm with. In a medium saucepan over medium low heat melt the 2 sticks butter and the chocolate. 106 daily value protein.

Position a rack in the middle of the oven and preheat the oven to 325 degrees f. Grease a 13 x 9 inch baking pan. Line an 8x8 inch square baking pan with parchment paper or foil. Spread half of brownie batter in prepared pan.

Place dry mix in bowl add 2 large eggs 2 tablespoons of water and 1 4 cup oil mix by hand until well blended 50 strokes. Spoon cream cheese mixture over batter. Line a 9 by 13 inch baking pan with foil leaving a 2 inch overhang on at least 2 sides. Butter rectangular pan 13x9x2 inches or line with aluminum foil leaving 1 inch of foil overhanging at 2 opposite sides of pan.

Bake the brownies for about 35 minutes or until lightly browned and slightly puffed but not completely set in the center.