Marble Mirror Glaze Cake

Mirror cake glaze is a shiny cake made by pouring a delicious chocolate sugar glaze that has gelatin in it over a frozen cake called an entremet oooh so french.

Marble mirror glaze cake.

When the mirror glaze is the proper temperature pour the colors together into a single container for a swirled effect. Yellow red green navy blue purple white and aztec blue teal tone. Starting in the centre swirl the glaze around the cake. The key to pouring it over buttercream is that the cake is thoroughly chilled and that the frosting is super smooth.

Make sure the glaze pours over each side of the cake as well. Mirror glaze galaxy cake recipe i used the following colors. You can use a variety of colors and shaped molds to make the frozen cake to get that super reflective surface which is how the cake got it s name. Place the cake in the freezer to keep cold.

Basically the base glaze itself is the same but there is another layer of coloured glaze added on top. You can use gel or paste food coloring. This method works best with contrasting shades so try bright marbles on a dark chocolate or a white mirror glaze base or mix and match tones on the opposite sides of the spectrum. It s just about the coolest thing since cauliflower crust or avocado toast in our opinion but way more difficult to pull off.

Once the glaze hits 95 f pour it over the top of the prepared cake. Traditionally mirror glaze cakes involve pouring the glaze over a perfectly smooth mousse covered cake. As the glaze cools place the chilled cake on the wire rack. I hope you enjoyed today s marble mirror glaze cake tutorial.

Please be sure to follow me and subscribe for more cake torials. Although the traditional mirror glaze recipe inv. A thick shiny glaze is poured over a perfectly white cake only to harden into a mirror like reflective smooth shell. Add as much coloring as described on the package until you reach the color you desire.

Mirror glaze cakes have taken the internet by storm and i decided it was about time that i try making one. Bloom the gelatin in 8 cups 2 liters of cold water for 5 minutes then wring the gelatin sheets of excess water and mix into the sugar mixture. Place the chilled cake onto a wire rack fitted inside a baking sheet.