Butter a 9 by 5 inch loaf pan.
Marble pound cake loaf.
I cut the recipe in half and baked it in a 9x5 inch glass baking dish.
Sift the flour and salt into a medium bowl.
You can also bake marble cakes in bundt pans to make more ornate cakes that can be glazed drizzled with chocolate ganache or even frosted.
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This marble pound cake is tasty and beautiful.
Let the pound cake cool in the pan for 10 minutes then unmold and let cool completely on a wire rack.
Moist chocolate cake marbled with vanilla cake batter an easy marble cake baked in just 60 minutes.
Adapted from montreal pastry chef marcy goldman.
This pound cake recipe uses the same idea as a marble cake and then tops it with a thick chocolate frosting.
Butter two 5 by 9 inch loaf pans.
Pound cake does tend to be more dense than a regular cake but this pound cake recipe is nice and moist.
Combine all purpose flour unsweetened cocoa powder and salt in a bowl.
I creamed the butter and sugar together then added the eggs and vanilla 2 tsp.
The whole thing bakes up into one giant rich marble loaf pound cake.
We ve dressed up our classic pound cake recipe with chocolate pound cake.
Very nice pound cake with just the right amount of sweetness.
This fabulous classic pound cake is anything but boring.
Wrapped in foil the cake will keep in the refrigerator for 1 week or frozen for up to 2 months.
Position a rack in the lower third of the oven and preheat to 325 degrees f.
If you re feeling extra fancy you can top the cake with a bit of chocolate ganache.
This marble pound cake recipe is for a moist yet rich pound cake the chocolate part of it tastes almost like fudge so you have everything you love in one cake a moist rich texture wonderful flavor and it looks gorgeous.
Moist and delicious the way pound cake should be.
I cut the cake flour down to 1 and 1 2 cups and mixed the dry ingredients together then added that to the creamed mixture.
Dust with confectioners sugar before serving.
Chocolate marble pound cake chocolate marble pound cake.
One of the.
The cake is totally delicious all on its own but if you want it to stay true to the starbucks original it will require a chocolate glaze on top.
Use high quality butter and chocolate for this pound cake recipe the flavor of these two ingredients are dominant.