8 tbsp regular butter softened.
Marble pound cake recipe food network.
1 2 3 cups sugar.
In a standing mixer fitted with the paddle attachment cream the butter until light and fluffy.
Grease the paper then lightly flour the entire inside of the pan including the tube knocking out any excess.
Butter and flour a straight walled 10 inch tube pan.
8 oz whole milk plain yogurt or vanilla flavour 4 large egg whites.
Tsp table salt.
Tsp baking soda.
Bake 60 minutes or until a toothpick comes out clean.
Then run a spatula or knife around the pan to loosen the cake.
Tsp fine salt.
2 cup all purpose flour.
Moist and delicious the way pound cake should be.
Adjust rack one third up from bottom of oven.
Wrapped in foil the cake will keep in the refrigerator for 1 week or frozen for up to 2 months.
Cool in pan on a wire rack for 10 minutes.
Hot chocolate marble pound cake ingredients.
4 large eggs at room temperature.
Butter and flour for loaf pans.
Line the bottoms with parchment paper.
Marble pound cake ingredients.
3 oz bittersweet chocolate.
This marble pound cake recipe is for a moist yet rich pound cake the chocolate part of it tastes almost like fudge so you have everything you love in one cake a moist rich texture wonderful flavor and it looks gorgeous.
1 cups sugar.
Grease a 10 by 4 inch tube pan.
Grease and flour 2 8 1 2 by 4 1 2 by 2 1 2 inch loaf pans.
Sift the flour and salt into a medium bowl.
2 sticks unsalted butter at room temperature plus more for the pan.
Use high quality butter and chocolate for this pound cake recipe the flavor of these two ingredients are dominant.
1 1 2 sticks softened unsalted butter at room temperature.
Remove cake and cook on a wire rack.
1 spray cooking spray.
This fabulous classic pound cake is anything but boring.
Adapted from montreal pastry chef marcy goldman.
Using a knife cut and twist through batter to create a marble effect.
Line the bottom with a circle of wax paper cut to fit.
Preheat oven to 325 degrees f.
1 2 cup almond paste.
Preheat the oven to 350 degrees f.
1 tsp pure vanilla extract.
2 tbsp sour cream.
1 tsp vanilla extract.
Position a rack in the lower third of the oven and preheat to 325 degrees f.
Alternately spoon vanilla and chocolate batters into prepared tube pan.
Cup hot chocolate or cocoa mix.
1 tsp baking powder.
Butter a 9 by 5 inch loaf pan.
