One of the.
Marble pound cake recipe.
I have really gotten into bundt cakes.
Pound cake does tend to be more dense than a regular cake but this pound cake recipe is nice and moist.
This pound cake recipe uses the same idea as a marble cake and then tops it with a thick chocolate frosting.
This fabulous classic pound cake is anything but boring.
Preheat oven to 300.
Even easier than my chocolate cake with all the richness of my vanilla pound cake recipe this marbled loaf is a show stopper.
Like in a major way.
Add in sugar beating until fully combined 2 to 3 minutes.
It s one of those desserts that is purely homemade comfort.
This marble pound cake recipe is for a moist yet rich pound cake the chocolate part of it tastes almost like fudge so you have everything you love in one cake a moist rich texture wonderful flavor and it looks gorgeous.
Moist chocolate cake marbled with vanilla cake batter an easy marble cake baked in just 60 minutes.
This marble pound cake is tasty and beautiful.
Moist and delicious the way pound cake should be.
In large bowl beat cake mix pudding mix water oil vanilla and eggs with electric mixer on low speed 30 seconds then on medium speed 2 minutes scraping bowl occasionally.
I cut the recipe in half and baked it in a 9x5 inch glass baking dish.
In a large mixing bowl beat butter until light and creamy 3 to 4 minutes.
Very nice pound cake with just the right amount of sweetness.
This marble pound cake recipe is an ultra moist easy cake recipe baked in a bundt pan with ribbons of chocolate and vanilla cake swirled together.
Use high quality butter and chocolate for this pound cake recipe the flavor of these two ingredients are dominant.
Wrapped in foil the cake will keep in the refrigerator for 1 week or frozen for up to 2 months.
Heat oven to 325 f.
Combine batters for chocolate marble pound cake step 8 scoop batters into prepared pans 1 2 cup at a time alternating plain and chocolate.
I creamed the butter and sugar together then added the eggs and vanilla 2 tsp.
This marble pound cake recipe is perfect for all occasions.
Grease and flour 12 cup fluted tube cake pan or spray with baking spray with flour.
The light batter is flavored with a hint of citrus while the dark chocolate swirl has a whisper of bourbon.
Adapted from montreal pastry chef marcy goldman.