Marble Quick Bread Recipe

Butter and flour a 9 x 5 inch loaf pan.

Marble quick bread recipe.

Butter or spray with a non stick vegetable spray a 9 by 5 x 3 inch 23 x 13 x 8 cm loaf pan. Am so glad that this chocolate marble quick bread turned out just right the way i want it. Our easy recipe produces a moist two toned loaf that makes an excellent sandwich or a great snack when smeared with our favorite butter follow our expert tips for a successful bake. Line an 9x5 loaf pan with parchment paper.

Add to dry ingredients. 1 3 cup extra virgin olive oil 2 yukon gold potatoes 1 2 onion 2 cups spinach 6 cage free organic eggs 1 2 tsp sweet smoked spanish paprika 1 2 cup shredded manchego cheese handful freshly chopped chives sea salt black pepper. Whether you have baked 100 loaves of bread or just a few marble rye bread is a great way to mix up your bread baking. The recipe comes from leandra of love flour included great notes and tips from leandra herself and was my choice for this month s secret recipe club.

Quick bread eliminates multiple steps kneading and waiting for dough to rise. With minimal efforts we are rewarded with a gorgeous loaf have reduced the sugar a bit since i intend to ice the cake later. In a mixing bowl beat the butter for about 3 minutes until lighter in color. Preheat oven to 350 f.

Whisk together the flour sugar baking powder baking soda and salt. This marbled chocolate and vanilla quick bread was so quick and easy that it was in the oven in under 20 minutes and filling the kitchen with the aroma of chocolate and vanilla. Place the bread in bake for 15 minutes reduce heat to 350 and bake for an additional 20 25 minutes until it has an internal temperature of 190 f or sounds hollow when tapped. Instructions for the cake.

In a saucepan heat milk and butter to 120 130. Watch her culinary stylings on the america s test kitchen television. Yvonne ruperti is a food writer recipe developer former bakery owner and author of the new cookbook one bowl baking. Sift the flour salt and baking powder into a bowl.

In a large bowl combine 3 cups flour sugar yeast and salt. Remove and cool completely on a wire rack. Preheat your oven to 350 degrees f 180 degrees c.