Remove the bagels from the oven and let cool on a rack before serving.
Marble rye bagel ingredients.
Beat 3 minutes at medium speed.
Mix well heat water and oil to 120 to 130 f.
Add to flour mixture.
Beat the egg whites with the water.
For the light rye dough combine yeast 1 cup bread flour salt sugar and caraway seeds.
Remove the bagels from the water with a slotted spoon and place on the prepared baking sheets.
Whole wheat flour water unbleached unbromated enriched wheat flour rye pumpernickle flour brown sugar malt syrup contains 2 or less of each of the following.
Brush the tops of the bagels with the egg wash if using and bake for 20 to 22 minutes until golden brown.
For the egg wash.
Blend at low speed.