Marble Rye Recipe

Knead until smooth adding additional water or all purpose flour 1 tablespoon at a time if needed. Beat 3 minutes at medium speed. The key to baking a perfectly proportioned marble rye bread is therefore to use the same base dough for both the light and dark parts.

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4g caraway seeds lightly cracked with pestle and mortar.

Marble rye recipe.

5g instant dried yeast. Knead until smooth and gluten has developed add in water of flour as needed. 50g dark rye flour. Add both flours caraway seeds and oil stirring until a ragged dough forms.

Add to flour mixture. Mix well heat water and oil to 120 to 130 f. Mix all ingredients except color either by hand or a stand mixer. Blend at low speed.

Marble rye bread recipe ingredients. Our easy recipe produces a moist two toned loaf that makes an excellent sandwich or a great snack when smeared with our favorite butter follow our expert tips for a successful bake. In a large mixing bowl combine all of the ingredients except the cocoa rye flour mixture stirring until the dough comes together. 375g strong white bread flour.

Whether you have baked 100 loaves of bread or just a few marble rye bread is a great way to mix up your bread baking. 100g light rye flour. Combine water and yeast in a large bowl. For the light rye dough combine yeast 1 cup bread flour salt sugar and caraway seeds.

Whisk in molasses and salt until dissolved. By hand gradually stir in rye flour and enough of the remaining bread flour to make a firm dough. Let stand until foamy about 5 minutes.

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