This dish is easy to make with only little ingredients.
Marble salt dish.
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Start with preparing the tartare by chopping the melon into small cubes.
Our black marble salt cellar is an elegant vessel for housing spices herbs pepper gourmet salts and more.
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I m always asked how to hold our salts says designer and culinary aficionado jennifer fisher.
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Mini black serving bowl.
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Season to taste with salt and pepper.
This marble swivel salt holder is conveniently stores your salt and pepper while keeping it fresh.
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Adding a touch of elegance for when you need a pinch of salt.
Made from crystalline limestone mined in the eastern part of the central mountain range in taiwan this naturally cut marble swivel has a unique color and design making it truly one of a kind.
A little bit of fresh mint will bring extra freshness to the dish.
Its sleek black marble construction has natural nonstick properties making it simple to clean when emptied and it will match most kitchen decor.
Save some avocado for topping off.
Modern innovations salt dish.
Mini black serving bowl.
Shades of white and grey may vary.
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The lid on this petite marble salt cellar keeps your precious maldon flakes safe from any flying grease or crumbs.
Drizzle over some good olive oil a tsp of white wine vinegar and season to taste with salt and pepper.
Repeat this for the cucumber and avocado.
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Round polished black marquina marble salt dish is split into two sides to store salt and pepper or a set of different spices.
Add little bits of water until you reach the desired consistency.
The lid seals to protect the contents inside and keep them fresher longer.
Round lid rotates for easy open close.
Top the eggplant with fresh pomegranate seeds and serve the dressing on the side.
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Place in a bowl.
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