Marble Swirl Pound Cake Recipe

A classic dessert that is so beloved.

Marble swirl pound cake recipe.

Combine batters for chocolate marble pound cake step 8 scoop batters into prepared pans 1 2 cup at a time alternating plain and chocolate. This marble pound cake recipe is for a moist yet rich pound cake the chocolate part of it tastes almost like fudge so you have everything you love in one cake a moist rich texture wonderful flavor and it looks gorgeous. Remove cake and cook on a wire rack. Cool in pan on a wire rack for 10 minutes.

Try to create the lines using one continuous motion going up and down and then side to side. Moist vanilla pound cake swirled with chocolate and so buttery it melts in your mouth. I was initially drawn to. Beat butter and cream cheese together in a bowl using an electric mixer until well combined.

Good recipe for marble pound cake. The light batter is flavored with a hint of citrus while the dark chocolate swirl has a whisper of bourbon. Alternately spoon vanilla and chocolate batters into prepared tube pan. It s one of those desserts that is purely homemade comfort.

I cut the recipe in half and baked it in a 9x5 inch glass baking dish. Mix almond extract vanilla extract salt and baking powder into creamed mixture. One cup of the batter was too much that as a result the chocolate portion took up most of the inside and no swirl was maintained. Beat in 2 eggs.

Preheat oven to 350 f 177 c. Use high quality butter and chocolate for this pound cake recipe the flavor of these two ingredients are dominant. I have been debating whether i should share this magnificent marble bundt cake with you today or save it for next week. Using a knife cut and twist through batter to create a marble effect.

This old fashioned marble pound cake recipe is rich and moist without being too sweet. Spray or lightly butter two 9 inch cake pans. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. Add sugar and beat until fluffy 3 to 4 minutes.

Bake 60 minutes or until a toothpick comes out clean. Very nice pound cake with just the right amount of sweetness. Then run a spatula or knife around the pan to loosen the cake. I creamed the butter and sugar together then added the eggs and vanilla 2 tsp.