Marble Yeast Doughnuts

Attach dough hook to standing mixer while yeast is activating.

Marble yeast doughnuts.

In a large bowl or the bowl of a stand mixer fitted with the paddle attachment add yeast to warm water together with the 2 tsp of sugar. Spoon mixture into prepared doughnut pan and bake for 10 11 minutes or until the doughnuts spring back when lightly pressed. Why not take things a step further and make marbled doughnuts. In a medium mixing bowl whisk together the flour and salt.

Stir and let stand to proof for 5 minutes. In a large mixing bowl combine 1 3 4 cups flour with yeast. Allow doughnuts to cool a few minutes in the pan before. Give them a quick dip in our lemon strawberry or chocolate glaze you can t go wrong.

Add the shortening egg yolks and vanilla to the yeast mixture and mix to combine. Add flour mixture butter and egg yolks to the yeast mixture and beat on medium speed until it comes together and forms a ball. A soft and sweet buttery ring topped with thick vanilla glaze and a swirl of chocolate it s the best of both worlds baby. Stir milk mixture into flour along with eggs beating with a heavy duty electric mixer on low for 30 seconds just to combine.

Just about 3 5 minutes. In a saucepan heat milk sugar butter and salt until butter melts. Most doughnuts are made from plain white or chocolate batter and they are glazed with plain white or chocolate icing. Let stand until yeast starts to foam.

Doughnuts are a tasty treat perfect for breakfast dessert and any time in between.