Add the mint extract and the green food coloring to the white chips and stir until fully combined.
Marbled mint fudge recipe.
Chill for 2 hours or until firm.
Add the green peppermint fudge on top of the chilled chocolate layer.
Add here and there small dollops of the reserved chocolate mixture and then run a knife or a skewer at the surface of the fudge to create the marble effect.
However if you like a stronger.
Pour milk choc fudge into prepared pan.
Remove both pans from the heat and add a few spoonfuls at a time of each one to the pan.
How to make marbled mint chocolate fudge line an 8 inch square pan with baking paper leaving an overhang on both sides.
Nov 25 2013 marbled mint chocolate fudge 2 cups chocolate chips sweetened condensed milk vanilla extract 6 oz.
Shake the 8x8 pan a little to make it even.
In a saucepan over a low heat melt milk chocolate chips with 1 cup sweetened condensed milk.
Explore food and drink dessert chocolates mint chocolate recipes.
Refrigerate for about 6 hours or overnight until firm.
I do not care for a strong mint flavor so i made this recipe with a hint of mint.
Use the overhang to get the fudge out of the pan.
Using a palette knife gently swirl mixtures together to create a marbled effect.
To serve lift fudge.
Aug 29 2016 marbled mint chocolate fudge easy recipe and delicious peppermint taste.
Marbled peppermint fudge is the smoothest creamiest fudge you will ever eat no grainy sugar crystals here.
Top with white choc mint fudge.
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White chocolate peppermint extract.
Continue adding randomly until both sauce pans are empty.