Marbled Pork Ramen

Add the pork and cook turning until browned on all sides about 8 minutes.

Marbled pork ramen.

When nicely browned remove the pork and mushrooms with tongs slice or shred and set aside reserving the bone from the pork. They call them marbled meals this week we tried their take on tonkotsu pork ramen. Place your order on the marbled meat shop web site by wednesday. Add the mirepoix salt pepper anchovy paste and the reserved pork bone.

Marbled meat shop in cold spring has begun offering prepared dinners to take home finish and enjoy. Here is a simplified yet still delicious version that uses plenty of succulent braised pork. I m glad this place exists in the ues as now i can be there all the time. The marbled pork ramen was also delicious.

The finest japanese pork ramen takes considerable culinary skill and many hours to create. You want the pork and mushrooms to release their liquid for the stock so too high of heat would just evaporate all your hard work. Add 3 4 cup water the soy sauce mirin 2 scallions one quarter of the ginger and 3 smashed garlic cloves. If you like serve the soup with your favorite toppings.

Paired nicely with a mclaren vale shiraz from 90 cellars. If you can t find high quality fresh ramen noodles use fresh thin chinese egg noodles or fresh linguine. This easy pork ramen is unlike any ramen you had in your college days.