Marbled Pumpernickel Rye Bread Recipe

Contrary to popular belief the dark swirl in a marbled loaf is not pumpernickel for an authentic way of baking german pumpernickel follow this recipe it s the same rye dough as the light swirl but made darker by adding a colouring agent.

Marbled pumpernickel rye bread recipe.

Marbled pumpernickel rye rolls recipe. Add to flour mixture. Make the perfect sandwich bread for the classic reuben or other deli sandwiches. First let me ask who doesn t love a good sandwich.

Taste is very good. Marbled rye bread the recipe we re sharing below has a dark swirl and a light swirl. Combine water and yeast in a large bowl. Karen hancock the word quick is relative especially when it refers to baking from scratch.

It s a common misconception that the. Out of the few rye dark bread recipes listed on this site this came out the best. Add both flours caraway seeds and oil stirring until a ragged dough forms. Rye flour will yield a more dense loaf not like a typical bread made with 100 bread flour.

Marbled rye bread delicious loaf features marbling of light and dark rye. Blend at low speed. By hand gradually stir in rye flour and enough of the remaining bread flour to make a firm dough. Make sure to use bread flour not all purpose flour in this recipe along with the rye flour to make a stronger dough that will be able to hold the leavening produced by the yeast.

Rye bread is very popular in northern and eastern european countries and it comes in several varieties ranging from light to dark. And they make any lunch a happy lunch for me. Knead until smooth adding additional water or all purpose flour 1 tablespoon at a time if needed. In a large mixing bowl combine all of the ingredients except the cocoa rye flour mixture stirring until the dough comes together.

My aim with marble rye was to achieve an even and distinct swirl for maximum aesthetic impact when sliced. Sandwiches got my name all over them. Remove and cool completely on a wire rack. I did bake in the bread machine.

Let stand until foamy about 5 minutes. For the light rye dough combine yeast 1 cup bread flour salt sugar and caraway seeds. Whisk in molasses and salt until dissolved. The loaf was smaller than most more like a 1lb loaf but shape and texture was good.

It won t quite double in size but it you should get a noticeable rise. Pumpernickel the darkest rye bread is made of coarsely ground whole rye grains. Mix well heat water and oil to 120 to 130 f. It was something we bought fairly often when lunch meat was served.

I grew up eating rye bread.