These marbled brownies combine the flavors of rich chocolate and spicy pumpkin.
Marbled pumpkin brownies.
Grease bottom of 9 inch square pan with shortening or cooking spray.
Bake for 10 minutes or until risen and dry to the touch.
In a large saucepan combine the chocolate and 3 4 cup butter.
One 8 8 inch square baking pan for the brownie batter.
In small bowl mix cream cheese and sugar with spoon until smooth.
Cook and stir over low heat until melted and smooth.
1 2 cup butter 4 5 oz dark chocolate 1 cup sugar 2 eggs 1 egg white 1 2 tsp vanilla extract 3 4 cup flour all purpose 1 teaspoon baking powder 1 2 teaspoon salt.
Gradually add the 2 1 4 cups sugar beating with an electric mixer on low speed just until combined.
Made with cream cheese pumpkin cinnamon and chocolate this marbled brownie recipe is an instant classic.
For the pumpkin top.
Marbled pumpkin brownies makes 9 servings.
If you love spiced pumpkin cake and chocolate brownies this is the dessert for you.
Rich chocolate brownies have found the perfect complement with the addition of a sweet philadelphia cream cheese mixture.
They have the perfect texture for brownies falling somewhere between cakey and fudgy.
Sprinkle with walnuts to give your pumpkin brownies a nice crunch.
Spread the batter in the prepared springform pan and smooth the surface with a spatula.
Line a 9 by 13 inch baking pan with foil leaving a 2 inch overhang on at least 2 sides.
Spiced pumpkin cake batter is swirled with a double chocolate brownie batter then baked to perfection.
If you ve never tried pumpkin and chocolate together give the duo a go in this irresistible and easy recipe for marbled chocolate pumpkin brownies.
Heat oven to 350 f 325 f for dark or nonstick pan.
Chocolate and pumpkin nut batters are swirled together to make a decorative delicious marbled brownie.
Stir the chopped walnuts into the brownie batter.
Marbled pumpkin chocolate brownies 418 1 hour.
Position a rack in the middle of the oven and preheat the oven to 325 degrees f.