Marbled Pumpkin Cheesecake Brownies

In a medium mixing bowl beat cream cheese and the 1 tablespoon butter with an electric mixer on medium to high speed for 30 seconds.

Marbled pumpkin cheesecake brownies.

Get fudgy marbled cheesecake brownies recipe from food network combine two favorite desserts in these super fudgy hybrid bars. These marbled pumpkin cheesecake brownies are a new fall classic that combine rich fudgy brownies with a layer of spicy pumpkin cheesecake making a dessert that will satisfy the whole family. These marbled pumpkin chocolate brownies are swirled with two fall favorites chocolate and pumpkin for an irresistible treat. Add the 1 2 cup sugar.

Drop tablespoonsful of frosting mixture over brownie batter. Mix frosting pumpkin and remaining flour until blended. Heat butter and chocolate in a 3 quart heavy saucepan over moderately low heat whisking occasionally just until melted. Or until toothpick inserted in centre comes out clean.

Beat the pumpkin puree and the cinnamon nutmeg and cloves into the remaining cheesecake batter. Prep time 10 mins cook time 55 mins total time 1 hr 5 mins. Beat in 1 egg the pumpkin 1 teaspoon vanilla the cinnamon and ginger until combined. Swirl the batters together by running a butter knife or a skewer back and forth through the pan.

Remove from heat and whisk in sugar eggs vanilla and a pinch of salt. Add remaining brownie batter over cheesecake batter by spoonfuls. A wooden skewer makes the marbled effect easy but you could also use. Add 1 cup of the cheesecake batter to the melted chocolate and stir until well blended.

The recipe starts with a brownie base that has a deep dark chocolate base. Place the baking pan in the oven and bake for 40 to 50 minutes mine took 50 min or until center is set.