In a large mixing bowl combine all of the ingredients except the cocoa rye flour mixture stirring until the dough comes together.
Marbled rye bread machine recipe.
Dark rye bread machine recipe ingredients.
You can easily omit the dry milk it is only there for nutrition and it makes for a more tender crumb.
Knead until smooth adding additional water or all purpose flour 1 tablespoon at a time if needed.
Roll each piece with a rolling pin an oblong about 5 inches by 8 inches long.
Beat 3 minutes at medium speed.
Heat water and oil to 120 to 130 f.
Allow to proof for 5 minutes.
For the light rye dough combine yeast 1 cup bread flour salt sugar and caraway seeds.
This bread was suggested at a class i gave on making breads using whole grains.
1 cups water 2 tablespoons molasses or honey 1 tablespoon vegetable oil 2 cups all purpose flour 1 cups rye flour 3 tablespoons brown sugar packed 2 teaspoons machine.
In a separate large bowl combine all purpose flour rye flour butter cocoa molasses salt and yeast.
Mix in yeast mixture along with.
Allrecipes has more than 20 trusted rye bread machine recipes complete with ratings reviews and baking tips.
I don t remember where i got it but it s one i make all the time.
The dough should be soft and quite sticky.
Shape each mass of dough into a ball.
Meanwhile combine bread flour rye flour and salt in a large bowl or stand mixer.
Let the dough rise until puffy about 1 1 2 hours.
Gradually add 1 cup water beating until a soft dough forms.
It s a common misconception that the darker swirl is pumpernickel.
To prepare the light rye dough heat water to 115 f dissolve yeast and sugar in water.
Blend at low speed.
Stack light rye with a dark rye light and then dark.
Looking for rye bread machine recipes.
Marbled rye bread the recipe we re sharing below has a dark swirl and a light swirl.
Turn out dough onto a lightly floured surface and knead dough until smooth and elastic about 10 minutes.
Roll this stack up into a batard and seal the bottom.
Add to flour mixture.
Repeat with the remaining loaves to make 2 loaves.
It s actually the same dough with added cocoa to give it a deeper flavor but.
Remove and cool completely on a wire rack.