Marble Fudge Bars

For marble mint bars use mint chocolate chips.

Marble fudge bars.

1 bag semi sweet chocolate chips. 1 cup peanut butter. Beat in 1 cup sugar and 3 eggs until smooth. 1 bag butterscotch chips.

In large bowl beat at low speed with electric mixer until blended. With wooden spoon stir in flour salt nuts and 1 teaspoon vanilla extract. Vitamin a 0 calcium 6 vitamin c 0 iron 2. Instructions for the chocolate fudge.

Set aside cocoa packet and combine cake mix 1 4 cup water eggs and butter. Pour peanut butter butterscotch and semi sweet chips in a bowl and microwave for 5 minutes. Grease 9 x 13 pan. Preheat oven to 350.

Place the chocolate into a large microwave safe bowl and heat in 30 second intervals stirring after each one until melted and smooth. Heat oven to 350 degrees. 1 cup lightly salted peanuts. Grease a 13 x 9 pan.

Mix in nuts and let cool approximately 15 minutes. With wire whisk or spoon beat in 2 cups sugar and 3 eggs until well blended. Marble fudge bars recipe. Cut into 2 x 1 1 2 inch bars makes about 32 bars note.

In a 2 qt heavy saucepan over low heat heat butter chocolate. Combine flour and salt. 1 bag mini marshmallows. Heat oven to 350 degrees.

Above ingredient amounts will be separated between brownies and cream cheese mix preheat oven to 350 degrees. In a 2 quart heavy saucepan over low heat melt butter and chocolate. Add your review photo or comments for marble fudge bars. Heat oven to 350 degrees.

American desserts cookies and bars. Set aside cocoa packet and put together cake mix 1 4 cup water large eggs and butter. Serving size 1 piece of 40 calories per serving 150 total fat 7g calories from fat 60g saturated fat 4 5g trans fat 0g cholesterol 5mg sodium 25mg carbohydrates 20g dietary fiber 1g sugar 19g protein 2g percent daily value. Grease a 13 x 9 inch baking pan.

Grease 9 x 13 pan. Try this marble fudge bars recipe or contribute your own. Spread evenly in pan.